Egg Money in the Sustainable Farming Universe

Cyrus McCrimmon, The Denver Post

It is not so easy being a Chicken farmer. This young woman is doing it. Shelby Grebenc has been raising chickens for both eggs and meat at her family's Adams County farm. In this 2011 photo, she holds Chipmunk, one of her Americana hens.

You may be tired of reading about Chickens and sustainable agriculture but I am probably not going to stop writing about it. Hey, it is my Blog.  

My Babcha helped raise a family of six with her chicken and egg money in the early 1900s. All they had was an acre in the country. I think I really may get some Hens. Ever had a fresh country Egg? Delicious. 

Ms. Shelby has plenty of peppery and wise things to say about Life, Salesmanship and Chickens like this quote below. Go to the article at the Denver Post if you want to know more:

"If you want sustainable, wholesome, pasture-raised organic, hormone- and antibiotic-free food, you have to support it. You can not get these things by talking about it and not paying for it. The next time you shop at a farmers market, think about what it cost me to grow it. Don't ask me to take less and then tell me you can get it cheaper at a big-box store. I know you can — but it will not be as fresh or as good as what I have, and you won't make me cry."