The Old Design Shop provides the illustration from Flower Children, The Little Cousins of The Field and Garden by Elizabeth Gordon published in 1910. My title is a hat tip to Sweet Honey in Rock. One of their songs below.
June is Rose Month. I am off on a quest only a Mad Gardener and dedicated Foody would attempt. I am going to make this Rose Honey. My quest? Find a good source of unsprayed Pink Roses. I will make and taste this. I must.
This recipe comes from Gourmets for McGovern. I reproduce it verbatim. The Colophon reads "This cookbook has been peacefully and lovingly put together by volunteers for McGovern." I wrote the article at dkos. That article gave birth to this article.
"According to The Pittsburgh Press Sept. 16, 1972: "Philadelphian Joan Cantor has written a cookbook 'Gourmets for McGovern,' to raise money for the senator's presidential campaign. The 46 page book contains such recipes as 'Mexican Drunken Chicken' and 'peaches poached in apricot sauce' -- all composed by local ladies. The national campaign headquarters has ordered 100,000 copies which it hopes to sell at $2 each." Printed on multi-colored cardstock and illustrated throughout with line drawings presumably done by the same "local ladies," the book includes Cantor's excellent recipe for Banana Cake re-blogged by Cooking with Kos May 31, 2015." - description Abe Books.
HONEY
from Kathy Weinerman
5 pounds Sugar
1-1/2 pints hot water (sic)
alum (about the size of a cherry)
20 red clover blossoms
12 white clover blossoms
8 pink roses
Melt sugar in the water. Add alum and boil 2 minutes. Remove pot from the flame and immediately add the petals of the blossoms and the roses and let stand 10 minutes. Strain and bottle. Try it, you'll like it!
