I planted two Roma tomatoes last year. I was overwhelmed by tomatoes. This Spring, because I do the Ruth Stout thing and mulch like crazy, I was blessed with about 100 volunteer tomato sprouts. I will never have to purchase seeds or plants again.
If you anticipate having too many tomatoes, you might be happy to have Ms. Mary Giblin's recipe.
Bill Giblin, Mary's son, did the technical drawings in 1938 for my Father's model airplane The Trenton Terror. People are still building the model all these years later.
Bill also played a Munchkin Soldier in the film The Wizard of Oz. He once showed me an autographed studio photograph of Margaret Hamilton he kept as a souvenir.
I used to go with my Dad to visit the Giblin's. They would make us Creamed Chicken and Waffles. Mrs. Giblin would send some Chili Sauce home with us. It is delicious with Cheese. It is savory but not hot.
Ms. Mary Giblin's Old Fashioned Sweet Chili Sauce
6 Onions
3 green Peppers
18 medium ripe Tomatoes
1 cup Brown Sugar
2 1/2 cups strong Vinegar
2 level teaspoons Salt
1 teaspoon each Cinnamon, Allspice, Nutmeg, and Mace (if you can find it)
1/2 teaspoon Cloves
Chop or grind the Onions and Peppers finely. Cut up the Tomatoes into small pieces. Cook all together slowly for 2 1/2 hours. Watch closely and stir often. Sugar makes things burn easily. Makes about 5 pints.
If you anticipate having too many tomatoes, you might be happy to have Ms. Mary Giblin's recipe.
Bill Giblin, Mary's son, did the technical drawings in 1938 for my Father's model airplane The Trenton Terror. People are still building the model all these years later.
Bill also played a Munchkin Soldier in the film The Wizard of Oz. He once showed me an autographed studio photograph of Margaret Hamilton he kept as a souvenir.
I used to go with my Dad to visit the Giblin's. They would make us Creamed Chicken and Waffles. Mrs. Giblin would send some Chili Sauce home with us. It is delicious with Cheese. It is savory but not hot.
Ms. Mary Giblin's Old Fashioned Sweet Chili Sauce
6 Onions
3 green Peppers
18 medium ripe Tomatoes
1 cup Brown Sugar
2 1/2 cups strong Vinegar
2 level teaspoons Salt
1 teaspoon each Cinnamon, Allspice, Nutmeg, and Mace (if you can find it)
1/2 teaspoon Cloves
Chop or grind the Onions and Peppers finely. Cut up the Tomatoes into small pieces. Cook all together slowly for 2 1/2 hours. Watch closely and stir often. Sugar makes things burn easily. Makes about 5 pints.