I am not interested in football. I am surrounded by those who do like football. They need football snacks, so I make them snacks.
BuckeyeB has been kind enough to give me (us) her famous snack mix. You will not believe how good this is until you make it. I give it to you as she gave it to me.
BuckeyeB has been kind enough to give me (us) her famous snack mix. You will not believe how good this is until you make it. I give it to you as she gave it to me.
TEX-MEX MUNCH MIX
1 box (12 oz) Cheese-It type crackers
1 stick butter (butter)
1 package Taco Seasoning Mix (I use Ortega Hot & Spicy)
1 Tbsp. Worcestershire
½ teasp. Seasoned salt
Pre-heat oven to 250. Spread crackers on a large foil/parchment lined cookie sheet in a single layer. I always eat a handful at this point, ‘cause the box sizes were different when I first put this recipe together, & there’re too many crackers in a 12 oz. box for my cookie sheet…& ‘cause I’m the cook & I can!
Melt butter in a small saucepan & add the rest, mixing well. Pour over crackers & mix well again. Bake for 1 hour, stirring every 15 minutes.
When the 1st batch goes in the oven, mix up another batch of the butter mix & do the same with a roaster pan full of whatever you like/have on hand, things like…
1 large can French’s Onions (no generics)
1 can salted peanuts
1 can potato sticks
Corn chips, pretzels, bagel chips, crackers…whatever. Put this pan in the oven when you stir the first batch the first time, & bake it for the remaining 45 minutes, stirring every 15, too…otherwise the onions burn.
Turn both batches out to cool...I use the top of a copy paper box...& sprinkle with a little salt of your choice. I use plain ole kosher!
If you make a bunch of batches…like at Xmas…write down the
time you put the crackers in the oven, or you start losing track. Trust me!
time you put the crackers in the oven, or you start losing track. Trust me!
ENJOY!
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