Two Days into Spring

Spring this year began March 20. First we have Music and Coffee. This was in my Uncle Marco's record collection. I used to play it on an old Victrola on rainy days in the attic.

I wrote this yesterday. I am on sIow. I woke up dreaming of Polish comfort food - Fried Cabbage. They tell me it is Spring but there is a driving cold rain making the house damp and cold. I am wearing a beanie indoors.

I share with you a recipe for Bacon and Cabbage. I make it in a cast iron skillet and I can eat the whole pan all by myself. Vegans/Vegetarians can just leave out the Bacon, saute in another fat, and add more garlic and some peperoncini maybe for a bit of zing. Mild red Bell Pepper might be nice too. 

Spring is on its way! I can tell by the seed catalogs in the mail.

Fried Cabbage and Bacon

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Put the bacon in a large heavy bottomed pot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; saute until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover and simmer, stirring occasionally, about 30 minutes more.

This is so good with some Fish Fry and a Beer.