I am not a sports fan. I am often surrounded by sports fans who are ravenous - watching football etc. is calorie intensive activity evidently - and requires snacks and copious amounts of beer. Folks hang near the kitchen looking handsome, hairy and hungry like this handsome Wolf.
These Kielbasa Bites are delicious. Just delicious. Good for holiday guests of all sorts as well.
KIELBASA APPETIZERS1 – pound kielbasa
1 cup dry white wine
1 heaping tablespoon light brown sugar
2 tablespoons Dijon mustard
2 tablespoons of brandy
3 tablespoons chopped fresh parsley
Freshly ground black pepper to taste
Cut kielbasa into one-inch slices. Cut each slice into quarters. Put kielbasa in heavy skillet large enough to hold all the pieces in a single layer. Cover with wine.
Bring the wine to a boil. Cook, uncovered, until wine almost has evaporated and looks syrupy, about 12 minutes. Stir in brown sugar, mustard and brandy. Cook one minute more.
Toss kielbasa with parsley and pepper to taste. Serve with toothpicks for spearing and thin rounds of crusty bread for dipping in the juices. So good.
No comments:
Post a Comment